Ukuphrinta kokudlulisa ukushisaithandwa ngamaphethini ayo acacile, aqinile kanye nemibala egqamile, engokoqobo ekuphrinteni okwenziwe ngezifiso kanye nokwezinga eliphezulu. Kodwa-ke, idinga idatha enembile—amaphutha amancane angabangela ukwehluleka komkhiqizo. Ngezansi amaphutha avamile kanye nezixazululo zawo.
Okokuqala, isithombe asicacile, asinazo imininingwane, futhi into ephrintiwe inamabala amnyama noma amhlophe ebusweni.
Ukungalungi kahle kungase kwenzeke uma iphepha le-sublimation lishintsha ngesikhathi sokucindezela ukushisa noma uma uthuli, imicu, noma izinsalela zikhona ephepheni le-substrate, cindezela, noma lokudlulisa. Ukuze uvimbele lokhu, qinisa iphepha ngetheyiphu yokushisa ephezulu kuwo wonke amakhona amane, hlanza i-substrate bese ucindezela i-platen ngaphambi kokusebenzisa, bese ususa njalo ukungcola ngenkathi ugcina indawo yokusebenza ihlanzekile.
Uyinki wokudlulisa ukushisa we-Aobozi usebenzisa i-paste yombala yaseNingizimu Korea engenisiwe
Udaya oluphrintiwe ngoyinki we-Aobozi sublimation lunombala ogcwele
Okwesibili, umkhiqizo oqediwe awuphelele noma i-sublimation ayiphelele.
Lokhu kuvame ukwenzeka ngenxa yokushisa okunganele noma isikhathi, okuholela ekufakweni kwe-inki okungaphelele kanye nokungena, noma ngenxa ye-platen yokucindezela ukushisa engalingani noma eguqukile. Ngaphambi kokusebenzisa, qinisekisa izilungiselelo ezifanele—ngokuvamile 130°C–140°C imizuzu engu-4–6—futhi uhlole njalo imishini, ushintshe i-plate yokushisa uma kudingeka.
Okwesithathu, ukuphrinta kokudlulisa kwe-3D kubonisa amamaki okuphrinta angaphelele.
Izimbangela ezingaba khona zifaka phakathi uyinki omanzi efilimini ephrintiwe, ukuvezwa komswakama ngemva kokuvulwa, noma ukufudumala okunganele komshini wokudlulisa ukushisa. Izixazululo: yomisa ifilimu kuhhavini ngemuva kokuphrinta (50–55°C, imizuzu engama-20); ngemiklamo eqinile noma emnyama, sebenzisa umshini wokomisa izinwele imizuzwana emi-5–10 ngaphambi kokudluliselwa; vala bese ugcina ifilimu ngokushesha ngemva kokuvulwa endaweni enomswakama ongaphansi kwama-50%; fudumeza kusengaphambili isikhunta imizuzu engama-20 ngaphambi kokuphrinta, izinga lokushisa lehhavini lingadluli ku-135°C.
Uyinki wokudlulisa ukushisa we-Aobozi uletha izithombe ezicacile nezicebile ngombala okhiqizwa ngekhompyutha.
Ziqonde kahle lezi zici ezibalulekile futhi usebenze ngesineke nangokunaka ukuze uthole imiphumela emihle kakhulu yombala ekuphrinteni ngedayi ne-sublimation.
Uyinki we-sublimation we-Aoboziyakhiwe ngokucophelela ngezinto zokufaka imibala zaseKorea ezingenisiwe, okuholela emibala esezingeni eliphezulu negqamile ezintweni eziphrintiwe.
1. Ukungena okujulile:Ingena kahle emicu, ithuthukise imininingwane yendwangu ukuze kube nezindwangu ezithambile neziphefumulayo.
2. Imibala ecacile:Iletha ukukhiqizwa kombala okunembile ngemiphumela egqamile necebile; ayingeni manzi futhi ayishisi, inamandla okukhanya alinganiselwe angu-8 ukuze isebenze kahle ngaphandle.
3. Ukuqina kombala okuphezulu:Iyamelana nokuklwebheka, ukugezwa, nokuklebhuka; umbala uhlala unjalo futhi uphela kancane kancane ngemva kweminyaka emibili yokusetshenziswa okuvamile.
4. Izinhlayiya zeyinki ezinhle ziqinisekisa ukuphrinta kwe-inkjet okubushelelezi futhi zisekela ukukhiqizwa okusheshayo.
Uyinki wokudlulisa ukushisa we-Aobozi unamandla aphezulu ombala kanye nokumelana nokuklwebheka
I-inki yokudlulisa i-sublimation ye-Aobozi inikeza ukusebenza kwe-inkjet okubushelelezi kokuphrinta okusheshayo.
Isikhathi sokuthunyelwe: Disemba 16-2025