I-Whiteboard Pen InkIzinhlobo
Amapeni ebhodi elimhlophe ahlukaniswe kakhulu abe izinhlobo ezisekelwe emanzini kanye ne-alcohol. Izibaya ezisekelwe emanzini azinzinzi kahle ziyinki, okuholela ekudakaleni nasekubhaleni izindaba ezimweni ezinomswakama, futhi ukusebenza kwazo kuyahlukahluka kuye ngesimo sezulu. Amapeni asekelwe otshwaleni oma ngokushesha, asuleka kalula, futhi anikeza ukubhala okufanayo, ukumelana nomswakama, okuwenza alungele amakilasi nemihlangano.
Indlela yokuxazulula inkinga yokumiswa kwamapeni ebhodi elimhlophe?
Funda lawa makhambi asebenzayo ukuze ubuyisele uyinki wepeni elomile esimweni sawo sokuqala.
1.Gcwalisa kabusha ipeni: Uma ipeni lebhodi elimhlophe loma, engeza inani elifanele likayinki wokugcwalisa futhi lilungele ukusetshenziswa futhi.
2.Uma lokho kwehluleka, cwilisa ithiphu kusikhiphi se-nail polish imizuzu emihlanu ukuze ukhulule uyinki omisiwe. Susa futhi uvale ngethawula lephepha ngaphambi kokuhlolwa.
3.Uma ukusebenza kuhlala kumbi, engeza utshwala obuncane endaweni yokugcina uyinki. Nyakazisa ngobumnene ukuze uxube, bese uphendulela ipeni kafushane ukuze usize u-inki ugeleze esihlokweni.
4. Ukuze uthole amathiphu aqinile, sebenzisa inaliti enhle ukuze usule ngokucophelela ama-pores avaliwe.
Ngemuva kwalokhu kwelashwa, izimpawu eziningi zebhodi elimhlophe zingasetshenziswa ngokujwayelekile futhi.
Umaka webhodi elimhlophe elisuselwa ku-Aobozi utshwala isebenzisa ama-pigments angenisiwe kanye nezithasiselo ezinobungani bemvelo. Iyoma ngokushesha, ibambelela kahle, futhi isula ngokuhlanzekile ngaphandle kwezinsalela.
1. Ayinaphunga:Ukubhala okushelelayo ngaphandle kokuhlambalaza, ukungqubuzana okuncishisiwe, nokusebenza kahle kokubhala okuthuthukisiwe.
2. Impilo ende engafakwanga:Imibala egqamile, ukoma ngokushesha, nokumelana ne-smear kwenza ukubhala okuthembekile isikhathi esingaphezu kwamahora ayishumi ngemva kokuvula.
3. Kulula ukusula ngaphandle kwezandla ezingcolile:Idizayini engenazo izintuli iqinisekisa ukubonakala okucacile nokusula kalula, igcina ibhodi lihlanzekile njengento entsha.
Isikhathi sokuthumela: Oct-24-2025